A Traditional Taste in Our Tables

2016 International Year of Pulses

 

2016 INTERNATIONAL YEAR OF PULSES

2016 INTERNATIONAL YEAR OF PULSES

2016 INTERNATIONAL YEAR OF PULSES

About Us

The main objective of the IYP is to heighten public awareness of the contribution of pulses to food security and nutrition. In this context, the activities to be carried out within the scope of the IYP aimed;

- to increase both global production and consumption of the pulses by raising awareness on the nutritional facts of the pulses and agricultural sustainability towards food security and nutrition, and ensuring supply-demand balance,
- to enhance access to the market in order to facilitate local, national and international trade, and address the trade challenges,
- to provide cooperation between countries and private sector as stakeholders

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Ankara,TURKEY
Ankara
Çankaya, 06600
P: (123) 456-7890